Chorizo Crusted Cod and Beans with Arugula Pesto

Chorizo Crusted Cod and Beans with Arugula Pesto

Chorizo Crusted Cod and Beans with Arugula Pesto

By French Revolution Food
54 minutes

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Details
  • Servings:   2
  • Calories:   812
  • Protein:   56g
  •  
  • Fiber:   11g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 clove garlic
  • 1 cup arugula
  • 1 cup basil
  • 1/4 cup coarsely grated pecorino romano
  • 1/4 cup olive oil, plus 2 teaspoons
  • Salt and pepper
  • 2 6-ounce pieces of cod
  • 1 2-ounce piece of spanish chorizo, thinly sliced
  • 1 14.5-ounce can of cannellini beans, drained and rinsed
Instructions

Chorizo Crusted Cod and Beans with Arugula Pesto serves 2 original recipe by French Revolution Food.

View original preparation instructions

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