Cod Dumplings with Savoy Cabbage Sauté

Ingredients

• 12 ounces skinless black cod fillets, cut into 1/2-inch cubes
• 2 1/2 tablespoons olive oil, divided
• 3/4 cup finely chopped onion
• 1/3 cup finely diced carrot
• 1/3 cup finely diced celery
• 1 1/2 tablespoons finely chopped fresh Italian parsley
• 1 1/2 tablespoons finely chopped fresh dill
• 1 1/2 teaspoons finely grated lemon peel
• 1 1/2 teaspoons prepared white horseradish plus additional for serving
• 5 1/2 teaspoons coarse kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 2 large eggs, beaten to blend
• 4 1/2 tablespoons unsalted matzo meal
• 2 tablespoons olive oil
• 1 1/2 cups sliced shallots (about 6 large)
• 6 small bay leaves
• 1 1 1/2-pound savoy cabbage, quartered, cored, cut crosswise into 1/2-inch-wide ribbons
• 2 tablespoons chopped fresh Italian parsley

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag