Thai pork larb
Ingredients
- 15g/½oz uncooked glutinous rice
- 1½ tbsp fish sauce
- 2 tbsp lime juice
- 1 large banana shallot, finely sliced
- 1–2 tsp dried red chilli flakes
- 250g/9oz pork mince
- small handful fresh mint leave, roughly chopped
- 2 tbsp fresh coriander leaves
- 1 spring onion, finely sliced
- ¼ tsp maple syrup (optional)
- 1 Little Gem lettuce, trimmed and leaves separated (optional)
- Thai sticky rice, cooked, to serve (optional)
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