Twice Cooked Pork Huí Guō Ròu
Ingredients
- 320 grams pork belly
- 1 tablespoon Tianmianjiang ((sweet wheat bean paste))
- 1 tablespoon Shaoxing wine
- 1 teaspoon soy sauce
- 1 teaspoon granulated sugar
- 1 teaspoon vegetable oil
- 1/2 inch fresh ginger ((peeled and thinly julienned))
- 2 teaspoons doubanjiang ((chili bean paste))
- 75 grams garlic scapes ((trimmed and chopped into 2-inch pieces))
- 1 bunch scallions ((trimmed and chopped into 2 in. pieces))
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