Hearty Red Bean Barley Stew

Ingredients

• 3 tbsp. extra-virgin olive oil, divided
• 1 c. pearl barley
• 1 bunch Swiss chard, stems and leaves separated, finely chopped
• 1 large yellow onion, chopped
• 1 bulb fennel, fronds removed, ends trimmed, cored, coarsely chopped
• 3 cloves garlic, chopped
• Kosher salt
• Freshly ground black pepper
• 3 tbsp. tomato paste
• 2 tsp. ground coriander
• 2 tsp. ground cumin
• 1 tsp. allspice
• 1 tsp. ground ginger
• 10 c. low-sodium vegetable broth
• 2 bay leaves (optional)
• 2 sweet potatoes, peeled, cut into 1" pieces
• 1 (15-oz.) can low-sodium kidney beans, drained, rinsed
• 1 1/2 tsp. apple cider vinegar
• 1 1/2 tsp. sugar
• 1 c. chopped fresh dill, divided
• 1 c. chopped fresh mint, divided

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