Caprese French Bread Pizzas
Ingredients
- 1/4 c. pine nuts
- 1 c. fresh basil, plus more for garnish
- 2/3 c. olive oil
- 1/2 c. grated parmesan cheese
- 1 tsp. grated lemon zest
- 1/2 tsp. kosher salt
- Black pepper, to taste
- 1 16-inch loaf Italian bread
- 1 lb. fresh mozzarella cheese, cut into 12 slices
- 2 beefsteak tomatoes, cut into 12 slices
- 1 tbsp. balsamic glaze
- Arugula salad, for serving
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