Pretzel croissant with figs
Ingredients
- 4 pretzel croissant
- 1 tbsp sugar
- 150 g soft goats' cheese
- 125 g plain organic cream cheese
- 1 spring onions incl. green parts
- 1 red chilli peppers
- 4 figs
- 150 g bacon strips
- 2 tbsp balsamic vinegar with figs
Organization Tags
Tags easily organize your Recipe Library
Comments