bacon egg cheese croissant

bacon egg cheese croissant

bacon egg cheese croissant

By jessrecipes.com
15 minutes

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Details
  • Servings:   2
  • Calories:   771
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large croissants (fresh bakery croissants work best)
  • 4 slices thick-cut bacon (or regular bacon)
  • 3 large eggs
  • 2 slices cheddar cheese (or American, Swiss, or Gruyère)
  • 1 tbsp butter (for eggs)
  • Salt & black pepper (to taste)
Instructions

bacon egg cheese croissant serves 2 original recipe by jessrecipes.com.

View original preparation instructions

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