Thai Shrimp Fire Pot Soup

Ingredients

• 1/4 pound dry rice noodles
• 1 tablespoon extra-virgin olive oil
• 1 pound raw shrimp, peeled & deveined
• 3 tablespoons Thai red curry paste
• 2 cups low-sodium vegetable broth
• 1 14-oz can light coconut milk
• 1 tablespoon fish sauce
• 2 teaspoons brown sugar
• 1 handful basil leaves, torn
• 1 stalk lemongrass
• 1 serrano pepper, pierced with a knife in several places
• Salt & pepper to taste
• 1 handful cilantro, chopped (optional)

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