Mushroom Bacon and Cheese Croissant
Ingredients
- 1 tsp vegetable oil
- 8 slices dry cured smoked streaky bacon, cut into 5cm pieces
- 160g chestnut mushrooms, quartered
- freshly ground black pepper
- 160g cherry tomatoes, halved
- 4 all butter croissant, split in half
- 60g extra mature cheddar cheese, grated
- 1 tbsp finely chopped chives
Organization Tags
Tags easily organize your Recipe Library
Comments