Open Faced Chicken Empanadas
Ingredients
- 1 large boneless skinless chicken breast, pounded to 1/2-inch thickness
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 tablespoon olive oil
- 1 (4 oz.) can chopped green chiles
- 10 empanada shells, thawed
- 1 cup diced tomatoes
- 8 ounces monterrey jack cheese, cut into 1/4-inch cubes
- 1 cup chopped fresh cilantro
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