Baked Chicken and Cheese Empanadas
Ingredients
- 3 cups of cooked shredded chicken
- 1 green pepper
- 1 onion
- 8 ounces of tomato sauce
- 2 cups of shredded cheddar cheese
- 3/4 cups of yogurt
- 3 tablespoons of sofrito – found in the international products aisle
- Adobo seasoning (or salt & pepper) – same as above
- 12-14 pre-made empanada discs
Instructions
Baked Chicken and Cheese Empanadas serves 12 original recipe by thelatinahomemaker.com.
Organization Tags
Tags easily organize your Recipe Library
Comments