Cabbage Bean and Crispy Cale Soup
Ingredients
- ¼ medium green cabbage, shredded
- 1 leek, white part only, sliced
- 4-5 cups vegetable stock
- 1 (440g/15.5oz) can butter beans, drained
- 4 whole kale leaves
- 2 fresh bay leaves//or 4 dried
- 4 tsp cooking oil//or butter
- 4 slices (dark rye) sourdough, cut into 1cm squares
- 1 tbsp cooking oil//or butter
Organization Tags
Tags easily organize your Recipe Library
Comments