Chaya Empanadas
Ingredients
- 2 cups Masa harina ((nixtamalized corn flour))
- 1/4 tsp. Salt
- 1 3/4 cups Warm water
- 2/3 cup Chopped chaya (watercress, or Swiss chard (20g))
- 8 oz Vegan cheese (grated (about 2 cups))
- 1 tsp. Avocado oil ((optional))
- ½ White onion (diced (95g))
- 1 Habanero pepper (whole (18g))
- 4 Plum tomatoes (medium, pureed (593g))
- 1 Garlic clove (minced (4g))
- Oil for frying ((optional))
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