Cheesy Oxtail Empanadas

Name: Cheesy Oxtail Empanadas
Ingredients: 10-12 6 inch empanada wrappers; Canola oil (for frying); 10-12 provolone cheese slices; 3-4 lbs of oxtails; 1 cups bell peppers (chopped); 1/2 cup red onion (chopped); 1/2 cup green onion (chopped); 1/2 cup green seasoning; 1 tbsp ginger (minced); 1 tbsp garlic (minced); 1 tbsp oregano (dried); 1 tbsp all spice (powder); 7-8 sprigs of thyme (tied together); 2 tbsp browning; 2 tbsp brown sugar; 1 tbsp salt; 1 tbsp pepper; 1 tbsp canola oil; 1 cup sweet chili sauce; 1/4 cups mayo; 1 tbsp soy sauce