Popcorn Masa for Empanadas

Popcorn Masa for Empanadas

Popcorn Masa for Empanadas

By cooking.nytimes.com
1 hour 30 minutes

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Details
  • Servings:   24
  • Calories:   29
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
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Ingredients
  • 1 1/2 cups raw popcorn kernels
  • 1 teaspoon kosher salt
Instructions

Popcorn Masa for Empanadas serves 24 original recipe by cooking.nytimes.com.

View original preparation instructions

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