Mini Chicken Empanadas
Ingredients
- 1 cup finely chopped cooked chicken
- 2/3 cup shredded Colby-Monterey Jack cheese
- 3 tablespoons cream cheese, softened
- 4 teaspoons chopped sweet red pepper
- 2 teaspoons chopped seeded jalapeno pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 sheets refrigerated pie crust
- Optional: Egg wash and salsa verde
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