Empanadas
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- ¼ cup lard
- ¼ cup butter (cut into small pieces and chilled)
- 2 large eggs (lightly beaten)
- ¼ cup dry white wine
- 1 teaspoon distilled white vinegar
- ¼ lb ground beef
- ½ cup onion (finely diced)
- 1 garlic clove (minced)
- ¼ cup diced red bell pepper
- ¼ cup diced canned tomato
- ½ tbsp tomato paste
- 1 tsp chili powder
- ½ tsp turmeric
- ½ tsp paprika
- ¼ cup chicken stock
- salt and freshly ground pepper
- 2 tbsp chopped cilantro
- egg wash (1 egg beaten with 1 tbsp milk)
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