Easy Baked Muffin Tin Empanadas
Ingredients
- 16 ounces Laura's Lean 92% Lean/8% Fat Ground Beef
- 1 tablespoon extra virgin olive oil
- 1 small onion (diced)
- 3 garlic cloves (minced or pressed)
- 1 teaspoon ground cumin
- ½ teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon ground chili powder
- 10 ounces green chilies and tomato ((RO*TEL))
- 12 empanada dough discs (thawed)
- ½ cup shredded cheese
- green onion (*for garnish )
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