Greek meatballs keftedakia
Ingredients
- 500 gr beef mince
- 500 gr pork mince
- 1 small bread roll (soaked in water)
- 1 onion diced (or onion powder if you re onion intolerant)
- 2 spoons olive oil
- 1 tomato diced
- 1/3 garlic powder
- 60 gr mint finely chopped (or 2 spoons dried mint)
- 100 gr flour for frying
- 400 gr sunflower oil
- Some sweet paprika
- Salt and pepper
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