Smashed Potatoes with Greek Yogurt and Scallions

Smashed Potatoes with Greek Yogurt and Scallions

Smashed Potatoes with Greek Yogurt and Scallions

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   207
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 pounds small, thin-skinned all-purpose potatoes (15 to 20), scrubbed
  • 1 bay leaf
  • 2 tablespoons extra-virgin olive oil
  • 1 bunch scallions (about 6), thinly sliced
  • 2 cloves garlic, grated (about 1/2 teaspoon)
  • Kosher salt
  • 1 cup full-fat Greek yogurt
  • Freshly ground black pepper
Instructions

Smashed Potatoes with Greek Yogurt and Scallions serves 6 original recipe by Food Network.

View original preparation instructions

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