Yogurt Parfait with Pickled Strawberries
Ingredients
- 1 pound fresh Florida Strawberries, washed, hulled and either halved or quartered
- 1 cup champagne vinegar (or any vinegar you like)
- 1/2 cup water
- 1/2 cup to 3/4 cup granulated sugar
- 1 TBS kosher salt
- For Yogurt Parfait:
- 2 cups nonfat vanilla Greek Yogurt
- 1/2 cup of your favorite granola
- 2 cups pickled strawberries (above)
Instructions
Yogurt Parfait with Pickled Strawberries serves 2 original recipe by reneeskitchenadventures.com.
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