No Bake Pumpkin Cheesecake Parfait
Ingredients
- 32 gingersnaps cookies (1/2 of a 1 pound box)
- 4 tablespoons butter, melted
- 2 tablespoons sugar
- pinch of salt
- 8 ounces cream cheese, softened
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree (NOT pumpkin pie filling)
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- You will need 4 (12-ounce) parfait glasses or wine glasses to assemble the parfaits.
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