Pressure Cooker Parmesan Risotto

Pressure-Cooker Parmesan Risotto

Pressure-Cooker Parmesan Risotto

By America's Test Kitchen
50 minutes

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Details
  • Servings:   4
  • Calories:   517
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 1 small onion , chopped fine
  • 3 garlic cloves , minced
  • 1 1/2 cups Arborio rice
  • 1/2 cup white wine
  • 4 cups low-sodium chicken broth , warmed
  • 1 ounce Parmesan cheese , grated (1/2 cup), plus extra for serving
  • Salt and pepper
Instructions

Pressure-Cooker Parmesan Risotto serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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