Quinoa Tabbouleh
Ingredients
- 1 cup quinoa
- 1 cucumber, peeled, seeded, and diced
- 1 small red onion, chopped
- 2 tbsp chopped parsley
- 2 tbsp chopped mint
- salt and freshly ground black pepper
- 1⁄2 cup olive oil
- 2 tbsp fresh lemon juice
- 2 oz (60g) feta cheese
- 1⁄2 cup pitted and coarsely chopped Kalamata olives
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