Tabbouleh Recipe
Ingredients
- 3/4 cup bulgur wheat
- 1 1/2 cups boiling water
- 1 cup English cucumber (finely diced)
- 1 1/4 cups Roma tomatoes (seeded and finely diced)
- 1/2 cup green onions (thinly sliced)
- 1 cup curly parsley (finely chopped)
- 1/4 cup fresh mint (finely chopped (optional))
- 1/3 cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
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