Ingredients
- 4 large eggs plus 2 yolks
- 175g golden caster sugar
- 200g full-fat crème fraîche
- zest 2 blood oranges plus 300ml juice
- juice 1 lemon
- a little icing sugar to dust
- 250g plain flour plus extra for dusting
- 120g cold butter diced
- 100g icing sugar
- 1 large egg separated
- 1 tsp vanilla extract
- zest 2 blood oranges
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