Caramel custard apple tart

Caramel custard apple tart

Caramel custard apple tart

By BBC Good Food
1 hour 35 minutes

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Details
  • Servings:   8
  • Calories:   553
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   38g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 375g block dessert pastry (we used Saxby's)
  • 140g golden caster sugar
  • 8 eating apples peeled, cored and cut into wedges
  • splash apple brandy (optional)
  • 248ml carton double cream
  • 4 egg yolks, beaten
Instructions

Caramel custard apple tart serves 8 original recipe by BBC Good Food.

View original preparation instructions

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