Instant Pot Butter Chicken

Instant Pot Butter Chicken

Instant Pot Butter Chicken


50 minutes

Details
  • Servings:   4
  • Calories:   655
  • Protein:   45g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 1/2 pounds skinless, boneless chicken breasts (about 3), cut into 1-inch chunks
  • Kosher salt and freshly ground pepper
  • 2 cloves garlic, grated
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/8 teaspoon cayenne pepper
  • 6 tablespoons unsalted butter, cut into pieces
  • 1 15-ounce can tomato puree (about 1 1/2 cups)
  • 1 1/2 teaspoons sugar
  • 3/4 cup heavy cream
  • Chopped fresh cilantro, for topping
  • Naan or rice, for serving
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