Ingredients
- 1 1/2 pounds skinless, boneless chicken breasts (about 3), cut into 1-inch chunks
- Kosher salt and freshly ground pepper
- 2 cloves garlic, grated
- 1 teaspoon grated fresh ginger
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/8 teaspoon cayenne pepper
- 6 tablespoons unsalted butter, cut into pieces
- 1 15-ounce can tomato puree (about 1 1/2 cups)
- 1 1/2 teaspoons sugar
- 3/4 cup heavy cream
- Chopped fresh cilantro, for topping
- Naan or rice, for serving
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