Bombay patty burgers
Ingredients
- 200g/7oz Bombay mix, plus extra for serving
- 100g/3½oz spicy coated chilli nuts
- 300ml/10½fl oz boiling water
- 1½ tbsp chaat masala
- 1 medium free-range egg, beaten
- oil, for greasing the tray
- 4 large red onion rings, about 5mm/¼in thick
- pinch salt
- 4 spicy cheese slices
- 4 brioche burger buns or mini naans
- 4 tbsp mayonnaise
- lime pickle
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