Cream Of Carrot Soup

Cream Of Carrot Soup

Cream Of Carrot Soup

By Cook Almost Anything
Serves 6

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Details
  • Servings:   6
  • Calories:   276
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 30 g Butter, chopped
  • 1 x large onion, coarsely chopped
  • 750 g carrots, peeled and coarsely chopped
  • 1 x garlic clove, finely sliced
  • 1 L chicken stock
  • 4 cup chicken stock
  • 4 x parsley stalks
  • 1/2 tsp sugar
  • 100 ml pouring cream
Instructions

Cream Of Carrot Soup serves 6 original recipe by Cook Almost Anything.

View original preparation instructions

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