Slow Cooker Ratatouille
Ingredients
- 28 ounces diced tomatoes undrained
- 1 eggplant cut into 1/2 inch pieces
- 2 zucchini cut into 1/2 inch pieces
- 2 yellow squash cut into 1/2 inch piece
- 1 red pepper seeded and diced
- 1 onion diced
- 1 tablespoon minced garlic
- 1 1/2 teaspoons sea salt
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon tomato paste
- 1 tablespoon chopped fresh parsley or chives
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