Slow Cooker Ratatouille
Ingredients
- 1 1/2 lbs eggplant, , peeled and cut into one inch cubes
- salt
- 1 red onion, (about 2 1/2 to 3 inches in diameter), chopped
- 2 red peppers, , seeded and chopped into large pieces
- 1 14.5 oz can diced tomatoes
- 3 cloves garlic, , minced
- 1/3 cup olive oil
- 3 summer squash, , sliced into 1/4 inch thick rounds
- 2 tsp dried basil
- black pepper
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