Spicy Ratatouille with Orzo
Ingredients
- 3 tbsp olive oil
- 3 cloves garlic, finely chopped
- 1 medium red onion, finely diced
- 6 large ripe tomatoes, diced, or about 4 cus canned diced tomatoes
- 1 tsp brown sugar
- 1 pinch salt and pepper
- 1 tsp chili flakes, more or less to taste
- ¼ cup olive oil, for sautéing the vegetables
- 1 medium eggplant
- 1 large zucchini
- 2 large bell peppers, red or yellow
- ½ cup fresh basil, chopped
- 1 ½ cups orzo pasta
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