Ratatouille Dish

Ratatouille Dish

Ratatouille Dish


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   273
  • Protein:   6g
  •  
  • Fiber:   11g
  • Sugar:   16g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 eggplants (peeled and thinly sliced)
  • 6 roma tomatoes (thinly sliced)
  • 2 yellow squash (thinly sliced)
  • 2 zucchini (thinly sliced)
  • 2 tbsp olive oil
  • 1 white onion (diced)
  • 4 cloves of garlic (minced)
  • 1 red bell pepper (diced)
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 1 tsp oregano
  • ¼ tsp red pepper flakes
  • 2 tsp thyme
  • 28 oz crushed tomatoes
  • 2 tbsp fresh basil (minced)
  • 2 tbsp diced basil
  • 1 tbsp garlic (minced)
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • 6 tbsp olive oil
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