Ingredients
- 2 eggplants (peeled and thinly sliced)
- 6 roma tomatoes (thinly sliced)
- 2 yellow squash (thinly sliced)
- 2 zucchini (thinly sliced)
- 2 tbsp olive oil
- 1 white onion (diced)
- 4 cloves of garlic (minced)
- 1 red bell pepper (diced)
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tsp oregano
- ¼ tsp red pepper flakes
- 2 tsp thyme
- 28 oz crushed tomatoes
- 2 tbsp fresh basil (minced)
- 2 tbsp diced basil
- 1 tbsp garlic (minced)
- ¼ tsp sea salt
- ¼ tsp black pepper
- 6 tbsp olive oil
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