Ratatouille Baked Penne

Name: Ratatouille Baked Penne
Ingredients: 8 oz. dried whole grain penne pasta; 2 medium zucchini and/or yellow summer squash, quartered lengthwise and cut into ½-inch slices; 2 cups coarsely chopped tomatoes; ½ cup chopped celery; ½ cup chopped red onion; 3 cloves garlic, minced; 1 15-oz. can no-salt-added tomato sauce; 3 tablespoons balsamic vinegar; 2 tablespoons chopped fresh oregano; 1 tablespoon chopped fresh thyme; ¾ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; 1 15-oz. can no-salt-added red kidney beans, rinsed and drained