Ratatouille with wholegrain rice
Ingredients
- 2 onions
- 2 garlic cloves
- 1 yellow and red peppers
- 1 courgettes
- 1 aubergines
- 3 tomatoes
- a little paprika
- a little red chillies
- 1 tbsp olive oil
- a little oil
- 200 g whole-grain rice
- 150 g chickpeas
- 3 dl vegetable bouillon
- salt and pepper to taste
- some herbs
- 1 dl white wine
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