Cheesy polenta with ratatouille

Cheesy polenta with ratatouille

Cheesy polenta with ratatouille

By womensweeklyfood.com.au
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   275
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 medium eggplant (300g), chopped coarsely
  • 1 large red capsicum (bell pepper) (350g), chopped coarsely
  • 400 gram (12½ ounces) canned diced tomatoes
  • 1/4 cup loosely packed fresh baby basil leaves
  • 1.25 litre (5 cups) water
  • 1 cup (170g) polenta
  • 1 cup (80g) finely grated parmesan cheese
Instructions

Cheesy polenta with ratatouille serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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