Quick lentil ratatouille
Ingredients
- 1 onion, finely diced
- 2 carrots, finely diced
- 2 aubergines (eggplants), cut into rough cubes
- 2 courgettes (zucchini), cut into rough cubes
- 3 garlic cloves, finely chopped
- 2 x 400g/14oz tins of chopped tomatoes
- 350 g puy lentils, rinsed
- 500 ml water
- 1 tsp dried oregano
- 0.5 tsp dried thyme
- 1 tsp ground coriander
- 1 pinch each of salt and pepper
- 1 glug of olive oil
- 1 handful fresh basil leaves
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