Easy Ratatouille with Pasta
Ingredients
- 2 tablespoons olive oil
- 4 cups zucchini and/or yellow summer squash, chopped ((about 2 medium))
- 2 cups chopped eggplant, stem discarded ( (about 1 medium))
- 1 cup chopped pepper, stem and seeds discarded ( (about 1-2 medium))
- 1 small onion, peeled and chopped
- 4 cloves garlic, peeled and chopped
- 4 pounds fresh tomatoes, chopped or diced ((or about 8 cups) )
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 pound pasta
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