Torta di SantAntonio Apple–Red Wine Tart
Ingredients
- 2 cups flour
- 7 tbsp. sugar, plus more
- 1 tsp. baking soda
- 6 tbsp. unsalted butter, cut into 1/2″ cubes, chilled
- 1⁄4 cup milk
- 2 egg yolks
- 1 1⁄4 cups red wine
- 1⁄4 tsp. ground cinnamon
- 4 Granny Smith apples, peeled, cored, and thinly sliced
- 1⁄4 tsp. kosher salt
- Zest of 1 orange
- 1 egg white, lightly beaten
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