Red Wine Braised Lamb Neck recipes
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 3 pounds lamb neck, cut into 2-inch pieces (22 pieces)
- kosher salt
- freshly ground black pepper
- 4 celery stalks, roughly chopped
- 2 carrots, roughly chopped
- 1 yellow onion, roughly chopped
- 2 garlic cloves
- ½ cup tomato paste
- 4 cups chicken stock
- One 750-milliliter bottle red wine
- 5 thyme sprigs
- 2 plum tomatoes, roughly chopped
- 6 small shallots, peeled
- ⅓ cup cherry tomatoes
- ⅓ cup pitted kalamata olives
Organization Tags
Tags easily organize your Recipe Library
Comments