Steak Tips with Red Wine–Shallot Sauce and Broccoli Rabe
Ingredients
- 1 1/2 pounds broccoli rabe , trimmed
- 1/4 cup vegetable oil , divided
- 1 teaspoon table salt , divided
- 1/2 teaspoon pepper , divided
- 2 pounds flap meat steak , trimmed and cut with grain into 4 equal strips
- 1 shallot , minced
- 1 tablespoon tomato paste
- 1/4 cup red wine
- 1/2 cup beef broth
- 2 teaspoons Worcestershire sauce
- 2 tablespoons unsalted butter , cut into ½-inch pieces
Instructions
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