Chinese Leeks With Roasted Pork In Chinese Wine

Chinese Leeks With Roasted Pork In Chinese Wine

Chinese Leeks With Roasted Pork In Chinese Wine

By Cookpad Spain
10 minutes

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Details
  • Servings:   4
  • Calories:   183
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 tbsp fine dice garlic and shallot
  • 1 tbsp oil
  • 1 cup slice cooked roasted pork
  • 1/2 cup chinese bbq pork / char siew
  • 1 cup stock
  • 3 tbsp shaoxing rice wine
  • 1 cup Chinese leek
Instructions

Chinese Leeks With Roasted Pork In Chinese Wine serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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