Farro Mushroom and Spinach Soup
Ingredients
- 3 tablespoons olive oil
- 2 pounds mixed mushrooms , sliced (such as white mushrooms, crimini, Portobello or shiitake)
- 1 teaspoon dried thyme
- 2 tablespoons low-sodium soy sauce
- 2 bunches scallions , thinly sliced
- 1 1/4 cups pearled (quick-cooking) farro 6 ounces)
- 1/2 cup white wine
- Salt and pepper , to taste
- 3 cups chicken stock or vegetable stock
- 4 large handfuls baby spinach leaves
- 1/2 cup Parmesan , freshly grated
- 1/2 cup fresh parsley , chopped
- Extra Parmesan (for garnish)
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