Vegan Paella
Ingredients
- 3 Tbsps olive oil
- 2 cups oyster mushrooms
- 1 onion (diced)
- 4 cloves garlic (minced)
- 2 red peppers (sliced)
- 1 cup dry white wine
- 1 teaspoon paprika
- 1 pinch saffron
- 4 cups vegetable broth (or water)
- 2 cups Arborio rice
- 1 cup peas (frozen )
- ½ green olives
- 1 sheet nori (dry and crushed)
- ½ cup sundried tomatoes (sliced)
- 1 pinch hot chili pepper
- salt and pepper
- fresh parsley and lemon wedges (for topping)
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