Seafood Paella
Ingredients
- 1 lb Langoustines (8-10)
- 1 lb Manila clams rinsed
- ½ lb Mussels rinsed
- 1 cup Fresh peas shelled
- 2 cups Spanish rice - short grain
- ½ cup White wine
- 1 Onion chopped or 3-4 spring onions
- 1-8 oz bottle clam juice
- 3 cups Seafood stock
- 5 Garlic cloves chopped
- 1 Ripe plum tomato chopped
- 3-4 Piquillo peppers drained and chopped
- 1-2 tsps Saffron threads
- 1-2 tsps Smoked paprika
- Salt, to taste
- ¼ cup Chopped parsley
- Lemon wedges
Organization Tags
Tags easily organize your Recipe Library
Comments