Paella Recipe

Ingredients

• 2 tablespoons olive oil (plus more if needed)
• 1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)
• ½ teaspoon Kosher salt
• ¼ teaspoon freshly ground black pepper
• 8 ounces Spanish chorizo* (sliced into ½-inch rounds)
• 1 onion (finely chopped)
• 1 red bell pepper (seeded and finely chopped)
• 2 cloves garlic (minced)
• 2 tomatoes (peeled and finely diced)
• 1½ cups short-grain Spanish rice** (such as Bomba or Calasparra)
• 4 cups low-sodium chicken broth (warmed)
• 1 pinch saffron threads***
• ½ teaspoon smoked paprika
• ½ cup finely chopped flat-leaf parsley (divided)
• ½ cup frozen peas
• 12 large shrimp**** (peeled and deveined)
• 1 dozen mussels***** (scrubbed and debearded)
• lemon wedges (optional, for serving)

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