Seafood Paella

Ingredients

• 3 tablespoons (42 ml) olive oil
• 6 ounces (170 g) dried chorizo sausage (, sliced, and cut into half moons)
• 1 tablespoon (8 g) garlic (, minced)
• 1 medium yellow onion (, diced, about 1 cup)
• 1 medium bell pepper , ½ diced , ½ sliced ( , ¾ -1 cup)
• 1 teaspoon (1 g) thyme (, diced)
• 1 bay leaf
• 1 teaspoon (2 g) smoked paprika
• salt and pepper
• ½ cup (117.5 ml) dry white wine
• 15 oz (425 g) crushed tomatoes
• 2 ¾ cups (687 ml) seafood broth or water ((see notes below))
• 1 ½ cups (295.5 g) arborio rice
• ½ teaspoon saffron threads
• ¾ cup (120 g) frozen peas (, thawed )
• 1 pound (453 g) large shrimp (, peeled and deveined)
• ½ pound (226 g) black mussels
• 2 tablespoons (8 g) chopped flat-leaf parsley
• 1 lemon (, sliced)

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