Paella Mixta

Ingredients

• 6 cups (1.5 litres) unsalted chicken stock
• 1 tsp saffron
• 1/3 cup (85ml) olive oil
• 4 baby squid, cleaned and cut into rings
• 1lb (450g) Spanish chorizo, roughly chopped
• 1.1lbs (500g) chicken thighs, cut into thirds
• 2 medium onions, finely chopped
• 1 red bell pepper, seeded, cored and finely chopped
• 1 yellow bell pepper, seeded, cored and finely chopped
• 8 garlic cloves, minced
• 1 cup green beans, roughly chopped
• 1 tbsp sweet or smoked paprika
• 2 cups Bomba or arborio rice
• 15 live muscles, cleaned
• 30 live baby clams, cleaned
• 15 large whole prawns

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